West Coast Tangy Honeyed Shrimp

• 1 12 lbs fresh shrimp, large, and unpeeled
• 2 teaspoons garlic, minced
• 1 teaspoon fresh ginger, minced
• 3 tablespoons peanut oil or 3 tablespoons vegetable oil
• 10 12 ounces canned chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons honey
• 2 tablespoons ketchup
• 1 tablespoon white vinegar
• 1 tablespoon rice wine or 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 18 teaspoon dried crushed red pepper flakes
• 1 tablespoon sesame oil
• 2 green onions, cut into thin strips
• 1 teaspoon chopped fresh cilantro
• hot cooked rice

1. Peel shrimp, and devein, if desired.
2. Cook shrimp, garlic, and ginger in oil in a large skillet over med.-high heat.
3. stirring constantly, about 8 minutes, or until shrimp turn pink.
4. Combine broth and next 7 ingredients, stirring until smooth.
5. Add to shrimp mixture, stirring constantly.
6. Bring to a boil, cook 1 minute.
7. Stir in sesame oil, green onions, and cilantro; cook until thoroughly heated.
8. Serve immediately, with rice.

fresh shrimp, garlic, fresh ginger, peanut oil, chicken broth, cornstarch, honey, ketchup, white vinegar, rice wine, soy sauce, red pepper, sesame oil, green onions, fresh cilantro, rice

Taken from www.food.com/recipe/west-coast-tangy-honeyed-shrimp-212982 (may not work)