Bacon and Cheese Muffins

• 150 grams Cake flour
• 30 grams Butter
• 60 ml Milk
• 80 grams Plain yogurt
• 1 1/2 tbsp Sugar
• 1 1/2 tsp Baking powder
• 3 to 4 slices Bacon
• 50 grams Processed cheese
• 1 Powdered cheese and coarsely ground black pepper

1. Cut the bacon into 1 cm strips.
2. If you want recognizable chunks of cheese in the finished muffin, cut into 1 cm cubes.
3. The muffins are best with both large and small chunks of cheese scattered throughout the batter.
4. Put the butter in a heat resistant bowl, cover with plastic wrap, and microwave for 1 minute to melt.
5. Add the ingredients marked into the melted butter from Step 2, and stir together about 3 times with a whisk.
6. Let the mixture rest for 1-2 minutes.
7. The baking powder will react and release bubbles.
8. Add 1/3 of the sifted flour.
9. Stir with the whisk 10 times.
10. Over mixing is absolutely forbidden!
11. Add the remaining flour and the cheese and bacon from Step 1.
12. Roughly stir in with a rubber spatula 5-6 times.
13. Over mixing is still forbidden!
14. Using a lightly oiled spoon, transfer the finished batter into a muffin tin lined with paper liners.
15. Top the muffins with powdered cheese and black pepper.
16. Bake in a 200C oven for 20-25 minutes.

flour, butter, milk, yogurt, sugar, baking powder, bacon, cheese, powdered cheese

Taken from cookpad.com/us/recipes/147727-bacon-and-cheese-muffins (may not work)