Chipotle Glazed Nuts

• 2 -3 tablespoons sugar-free maple syrup (Joseph's or Steel's)
• 1 -2 tablespoon butter
• 1 teaspoon ground chipotle chile pepper
• 1 dash salt
• 1 lb pecans

1. Blend a few tablespoons with a teaspoon of ground Chipotle powder and tablespoon or two of butter, a sprinkle of salt -- and toss it with a pound of pecans.
2. Spread out on a sheet pan and roast in a 300 degree oven for about 15 minutes until toasty.
3. Watch that you dont burn them.
4. When they cool, they are roasted and crisp -- and that sweet hot salty thing going on is AMAZING.

sugar, butter, ground chipotle chile pepper, salt, pecans

Taken from www.food.com/recipe/chipotle-glazed-nuts-282847 (may not work)