Barley Pilaf Skillet with Mushrooms & Lentils

• 2 Tbsp. olive oil
• 1/2 lb. sliced fresh mushrooms
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1/2 cup pearl barley, uncooked, rinsed
• 1/4 cup dry lentils, uncooked, rinsed
• 1/4 tsp. pepper
• 1/3 cup dried cranberries
• 1/3 cup PLANTERS Lightly Salted NUTrition Heart Healthy Mix

1. Heat oil in medium saucepan on medium heat.
2. Add mushrooms and onions; cook and stir 4 min.
3. or until onions are crisp-tender.
4. Add next 4 ingredients; stir.
5. Bring to boil; cover.
6. Simmer on medium-low heat 40 min.
7. or until liquid is absorbed.
8. Stir in remaining ingredients.

olive oil, mushrooms, onions, chicken broth, pearl barley, dry lentils, pepper, cranberries, mix

Taken from www.kraftrecipes.com/recipes/barley-pilaf-skillet-mushrooms-lentils-162727.aspx (may not work)