Manila Clam Tsukudani

• 1 packages De-shelled Manila clams
• 2 pieces Ginger (shredded)
• 1 tbsp Sesame oil

1. Give the Manila clams a quick rinse.
2. Drizzle a bit of sesame oil into a small saucepan, add in the Manila clams and ginger, and lightly saute over medium heat.
3. Add the broth ingredients to Step 1 while referencing.
4. Cover with a drop lid and boil down until there is no more broth, and it is done.

manila clams, ginger, sesame oil

Taken from cookpad.com/us/recipes/149917-manila-clam-tsukudani (may not work)