Pepperoni salad with marbled tea eggs

• 3 large marbled tea eggs, see attached recipe
• 1/4 lb pepperoni
• 2/3 cup ripened black olives
• 1 large cucumber
• 1/4 cup grated parmesan cheese
• 1/2 cup chopped walnuts
• 1 large kosher dill pickle, diced
• 1/3 cup dried cherries
• 1 head iceberg lettuce
• 1/2 cup seedless grapes , I used red grapes
• 1/4 cup kosher dill pickle juices
• 1 salt and pepper
• 1/4 tsp whole leaf oregano
• 1/4 cup chive oil
• 1/4 tsp sweet basil
• 1/4 cup mayonnaise

1. Slice the eggs, olives and cherries.
2. Set aside.
3. Peel and remove seeds from the cucumber.
4. set aside.
5. Dice pickle.
6. Remove casing.Slice the pepperoni thinly on a bias.
7. Slice the lettuce.
8. Layer all the ingredients for salad together.
9. Mix all the ingredients of dressing together.
10. Add to salad serve, hope you enjoy!

eggs, pepperoni, black olives, cucumber, parmesan cheese, walnuts, kosher dill pickle, dried cherries, seedless grapes, kosher dill, salt, whole leaf oregano, chive oil, sweet basil, mayonnaise

Taken from cookpad.com/us/recipes/367208-pepperoni-salad-with-marbled-tea-eggs (may not work)