Lots of Spring Cabbage! Oil-less Tomato Sauce

• 2 slice Bacon
• 4 large leaves Spring cabbage
• 1 Sweet or new harvest onion
• 1 small Carrot
• 1 can Canned whole tomatoes
• 1 Soup stock cube
• 1 tsp Grated garlic
• 1 Water
• 200 grams Pasta (ones that cooks in 7 minutes)
• 1 dash Salt and pepper

1. Finely julienne the vegetables and bacon.
2. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure.
3. Cook under pressure for 5 minutes.
4. Release the steam to bring down the pressure, and open the lid.
5. Add the rest of the water and the pasta and boil for 7 minutes.
6. Simmer over high heat to reduce the liquid and it's done.
7. Keep mixing so that it doesn't burn.
8. Eat while piping hot.
9. Hearty yet healthy!

bacon, cabbage, sweet, carrot, tomatoes, cube, garlic, water, pasta, salt

Taken from cookpad.com/us/recipes/170536-lots-of-spring-cabbage-oil-less-tomato-sauce (may not work)