Broccoli-Mushroom Scallop

• 1 1/2 pounds broccoli florets fresh, washed, split and cut into 2inch pieces
• 2 tablespoons butter or margarine
• 1 cup mushrooms fresh, sliced
• 1 teaspoon onions grated
• 2 tablespoons flour, all-purpose
• 1/4 teaspoon salt
• 18 teaspoon black pepper
• 1 cup milk
• 1 cup cheddar cheese, very old, sharp grated
• 1 x paprika

1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes.
2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion.
3. Heat, uncovered, in Microwave Oven 3 minutes.
4. Stir occasionally.
5. Blend flour and seasonings into butter-mushroom mixture.
6. Heat, uncovered, in Microwave Oven 3 minutes, stirring after 2 1/2 minutes.
7. Gradually add milk, stirring until mixture is smooth.
8. Heat, uncovered, in Microwave Oven 3 minutes.
9. Stir every minute.
10. Pour hot mushroom sauce over cooked broccoli.
11. Sprinkle with 1 cup cheese and paprika.
12. Heat, uncovered, 4 to 5 minutes or until cheese is melted.

broccoli florets fresh, butter, mushrooms, onions, flour, salt, black pepper, milk, cheddar cheese, paprika

Taken from recipeland.com/recipe/v/broccoli-mushroom-scallop-36767 (may not work)