Smashed Potatoes With Olives Feta and Walnut Oil

• 8 medium potatoes
• 12 cup stuffed green olive, chopped roughly
• 12 cup crumbed feta
• 8 small rosemary sprigs
• 14 cup walnut oil

1. Boil potatoes with skins on about 20 minutes or until fork soft.
2. Do not peel.
3. When soft place on a baking paper lined tray and flatten with a potato masher.
4. top with olives, feta and rosemary.
5. Sprinkle with walnut oil.
6. Place in 180C oven for about 45 minutes or until starting to go crispy.

potatoes, green olive, rosemary, walnut oil

Taken from www.food.com/recipe/smashed-potatoes-with-olives-feta-and-walnut-oil-361703 (may not work)