Better 4 You - Chocolate Chip Cookies

• 4 12 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons salt
• 34 cup Splenda Sugar Blend for Baking
• 34 cup Splenda brown sugar blend
• 2 cups I Can't Believe It's Not Butter Spread
• 2 teaspoons pure vanilla extract
• 6 egg whites
• 2 egg yolks
• 1 (10 ounce) package semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. Mix together Flour, Baking Soda and Salt - Set aside.
3. Cream together Butter blend, both Splenda Sugars and Vanilla Extract.
4. Mix Egg whites and Yolks together then slowly blend into creamed butter/sugar mixture.
5. Slowly add Flour mixture to Butter/sugar mixture, until no flour is visably seenin the bowl.
6. Stir in the Chocolate Chips
7. Using a tsp, drop dough on to ungreased cookie sheet and bake for 11 minutes.
8. Remove from oven and let cool.
9. Cookie will be light and fluffy.

flour, baking soda, salt, splenda sugar, splenda brown sugar blend, i, vanilla, egg whites, egg yolks, semisweet chocolate chips

Taken from www.food.com/recipe/better-4-you-chocolate-chip-cookies-332211 (may not work)