Salty & Sweet Chocolate Peanut Butter Icebox Dessert

• 1 cup Land O Lakes Half & Half
• 1 (3.4-ounce) package vanilla instant pudding and pie filling mix
• 1 1/2 cups Land O Lakes Heavy Whipping Cream
• 1/2 cup powdered sugar
• 1/2 cup creamy peanut butter
• 1/2 cup Land O Lakes Half & Half
• 1 (12-ounce) package real semi-sweet chocolate chips
• 60 buttery round crackers
• 3 (1.5-ounce) peanut butter cup candy bars, chopped

1. Combine 1 cup half & half and pudding mix in bowl; beat with whisk until smooth.
2. Combine whipping cream and powdered sugar in bowl; beat until stiff peaks form.
3. Add pudding mixture and peanut butter.
4. Gently stir until smooth.
5. Place 1/2 cup half & half and chocolate chips in bowl.
6. Microwave, stirring every 20-30 seconds, until smooth.
7. Spread 1/2 cup mousse into 7-inch circle on serving plate.
8. Place 7 crackers around edge on mousse; place 3 crackers in middle.
9. Spread with 2/3 cup mousse.
10. Layer 10 additional crackers around edge and middle, staggering second layer over first layer.
11. Spread with 2/3 cup mousse.
12. Spread 1/4 cup ganache over mousse.
13. Repeat layering 4 more times; top with remaining ganache.
14. Garnish with chopped peanut butter cup candy bars.
15. Refrigerate at least 5 hours or overnight.

vanilla instant pudding, cream, powdered sugar, peanut butter, semisweet chocolate chips, crackers, peanut butter

Taken from www.landolakes.com/recipe/3912/salty-sweet-chocolate-peanut-butter-icebox-dessert (may not work)