Scrimmage Spinach Salad(Makes 8 To 10 Servings)

• 1 (10 oz.) pkg. fresh spinach, cleaned and chopped
• 2 c. chopped tomatoes
• 1 (10 oz.) pkg. sliced mushrooms
• 4 hard-cooked eggs, peeled and sliced
• 1/2 c. shredded Cheddar cheese
• 3/4 c. low-fat buttermilk
• 1/2 c. reduced fat sour cream
• 2 Tbsp. chopped red onion
• 2 cloves garlic, minced
• 2 tsp. Dijon mustard
• 1/2 tsp. ground black pepper
• 2 c. Mr. Phipps nacho tortilla crisps or pretzel chips
• chopped tomato or chopped red onion for garnish

1. In large clear glass bowl, layer spinach, tomatoes, mushrooms, eggs and cheese.
2. Chill until serving time.
3. In medium bowl, combine buttermilk, sour cream, onion, garlic, mustard and pepper.
4. Chill until serving time.

fresh spinach, tomatoes, mushrooms, eggs, cheddar cheese, lowfat buttermilk, sour cream, red onion, garlic, mustard, ground black pepper, mr, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981073 (may not work)