Cookies 'n Creme Cups

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 cups chopped OREO Cookies

1. Mix whipped topping and chopped cookies in large bowl.
2. Spoon into paper-lined muffin cups.
3. Freeze 4 hours or until firm.
4. Store leftover cups in freezer.

oreo cookies

Taken from www.kraftrecipes.com/recipes/cookies-n-creme-cups-55169.aspx (may not work)