Chinese Style Daal(Lentils)

• 1 c. red daal (lentils)
• 2 c. water
• salt to taste
• 1 Tbsp. chicken broth (powdered)
• 1/8 tsp. red pepper
• 1/2 tomato, chopped
• 1 garlic clove
• 1/2 onion
• dried red chillies
• 2 Tbsp. oil
• 2 bay leaves
• cumin
• 2 tsp. sugar
• 2 Tbsp. soy sauce
• 1 tsp. Worcestershire

1. Wash daal.
2. Put daal and water on stove.
3. Add salt to taste and chicken broth seasoning.
4. Add red pepper and tomatoes.
5. Bring to a boil.
6. Reduce heat and cover for 20 minutes.
7. In a fry pan, cook 1 garlic clove, onion, oil, red chillies and bay leaves. Pour cumin over daal; pour over fry pan and back to original pan. Add Worcestershire sauce, soy sauce and sugar when ready to serve.

red daal, water, salt, chicken broth, red pepper, tomato, garlic, onion, red chillies, oil, bay leaves, cumin, sugar, soy sauce, worcestershire

Taken from www.cookbooks.com/Recipe-Details.aspx?id=670754 (may not work)