Kraut-Tunawiches

• 2 cups sauerkraut (drained)
• 6 12 ounces canned tuna, drained
• 12 cup mayonnaise
• 14 cup green pepper, diced
• 2 tablespoons onions, chopped
• 3 tablespoons sweet pickle relish
• 14 teaspoon celery salt
• 6 hamburger buns, split and buttered

1. Combine kraut, tuna, mayonnaise green pepper, onion, relish and celery salt.
2. Mix well and chill.
3. Fill hamberger buns with kraut-tuna salad.

sauerkraut, tuna, mayonnaise, green pepper, onions, sweet pickle, celery salt, buns

Taken from www.food.com/recipe/kraut-tunawiches-501076 (may not work)