Sweet Potato Casserole Recipe - Slow Cooker

• 2 (16 ounce) cans sweet potatoes (drained and mashed) or 2 (16 ounce) cans yams (drained and mashed)
• 12 cup milk
• 14 cup dry sherry
• 6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
• 1 teaspoon freshly grated lemon peel
• 12 teaspoon salt
• 14 teaspoon nutmeg
• 1 dash cayenne pepper
• 4 eggs

1. In a bowl, beat sweet potatoes, milk, sherry, and butter with an electric mixer until smooth.
2. Add remaining ingredients and beat well.
3. Pour into greased Crock-Pot.
4. Cover and cook on High setting for 1 hour, then turn to Low setting for 3 to 4 hours.

sweet potatoes, milk, sherry, butter, freshly grated lemon peel, salt, nutmeg, cayenne pepper, eggs

Taken from www.food.com/recipe/sweet-potato-casserole-recipe-slow-cooker-206292 (may not work)