Fried green tomato pimento cheese BLT

• 1 green tomato
• 1 panko bread cumbs
• 1 flour
• 1 egg
• 1 salt, pepper, garlic & onion powder
• 1 prepared pimento cheese
• 1 bacon
• 1 ciabatta roll

1. Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder
2. Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash
3. Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes.
4. *tomatoes take a lot of seasoning
5. Make an egg wash w/ 1 egg splash of water or buttermilk season well
6. Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step
7. Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil.
8. After cooking drain on paper bag or paper towels
9. Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich.
10. After cooking drain on paper bags or towels
11. Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder.
12. Spread the pimento cheese on the interior.
13. Put together then grill sandwich in a pan
14. After sandwich is browned on both sides & cheese is melted remove from pan.
15. Open sandwich add a few fried tomato slices & your bacon then enjoy!

green tomato, bread cumbs, flour, egg, salt, pimento cheese, bacon, roll

Taken from cookpad.com/us/recipes/345879-fried-green-tomato-pimento-cheese-blt (may not work)