Apricot-Peach Honey

• 5 cups crushed peaches
• 2 cups pineapple, drained
• 7 cups sugar
• 6 ounces apricot Jell-O

1. Boil first 3 ingredients together for 15 minutes.
2. Remove from stove and add Jell-O.
3. Stir well.
4. Put into jars.
5. Let stand 12 hours before freezing.

peaches, pineapple, sugar, o

Taken from www.food.com/recipe/apricot-peach-honey-112453 (may not work)