Peanut Butter and Nutella Panini

• 1 12-ounce jar creamy peanut butter
• 24 slices of Pepperidge Farm Very Thin white bread
• 1 13-ounce jar Nutella

1. Preheat a panini press or George Foreman grill.
2. Spread about 2 teaspoons peanut butter on each of 12 slices of bread.
3. Spread about 1 tablespoon Nutella on each of the other 12.
4. Put the peanut butter and Nutella slices together and grill until marked and crispy.
5. Use a silicone spatula to remove.

peanut butter, white bread, nutella

Taken from cooking.nytimes.com/recipes/7232 (may not work)