Calpis / Calpico

• 1 cup plain yogurt
• 1 14 cups sugar
• 34 teaspoon fruit fresh (citric acid)
• 14 cup calpis syrup
• 1 12 cups water
• 13 cup ice

1. Syrup:.
2. Combine yogurt and sugar in a small saucepan.
3. Place over low heat, and stir until sugar is dissolved, 3-4 minutes.
4. (Do not boil.
5. ).
6. Remove from heat, and stir in citric acid.
7. Store syrup in refrigerator (I use a mason jar.
8. ).
9. Calpis/Calpico:.
10. Pour water into 2+ cup pyrex measuring cup.
11. Add ice, and stir to chill.
12. Stir in syrup, and pour into glass.
13. Enjoy!
14. You can multiply the serving size up to make a pitcher full if you like.
15. Some people prefer more or less syrup, so make a single serving to decide how strong you like it.

plain yogurt, sugar, fruit fresh, calpis syrup, water

Taken from www.food.com/recipe/calpis-calpico-457479 (may not work)