Soft Biscotti (Cookies) Recipe

• 9 c. flour
• 1 1/2 c. sugar
• 1 3/4 c. Crisco
• 5 Large eggs
• 3 tbsp. baking pwdr
• 1 c. lowfat milk, heated
• 1 tbsp. vanilla

1. Mix dry ingredients together, then add in Crisco as in pie dough.
2. Make hole in center of dry ingredients and add in beaten Large eggs, lowfat milk and vanilla.
3. Mix well.
4. Roll 2 inches long.
5. bake 400 degrees about 10 min.
6. Don't over bake.

flour, sugar, crisco, eggs, baking pwdr, milk, vanilla

Taken from cookeatshare.com/recipes/soft-biscotti-cookies-14678 (may not work)