Fried Rice

• 2 eggs, lightly beaten
• 3 medium carrots, finely chopped
• 3 green onions, finely chopped
• 350 grams peas
• 3 1/2 cup cooked and cooled rice
• 1 soy sauce
• 1 sambal oelek (very spicy chili paste)
• 1 tbsp sesame oil

1. Heat a teaspoon of butter in a wok over medium high heat.
2. Scramble the eggs and set aside
3. Heat some butter in the wok over high heat.
4. Add your finely chopped carrots, half of the green onions (so their flavor won't be overpowering like raw onions, but also to have a crunchy texture) and peas.
5. Saute until nicely browned then turn heat down to medium
6. Add about half a tablespoon butter to the wok (without discarding the veggies), add cooked rice and the rest of your green onions.
7. Fry for a minute or so
8. Turn off heat and add scrambled eggs (residual heat should warm them through) as well as sambal oelek, soy sauce and sesame oil

eggs, carrots, green onions, peas, cooled rice, soy sauce, sambal oelek, sesame oil

Taken from cookpad.com/us/recipes/356757-fried-rice (may not work)