Thai Chicken Pizza

• 20 ounces pizza dough prepared whole-wheat
• 1/4 cup peanut butter smooth natural
• 3 tablespoons water
• 2 teaspoons soy sauce, sodium reduced
• 2 teaspoons rice vinegar
• 2 teaspoons ginger minced fresh
• 1 clove garlic minced
• 1 teaspoon canola oil
• 8 ounces chicken breast halves, boneless, skinless trimmed and diced
• 1 each sweet red bell peppers diced
• 4 each scallions, spring or green onions thinly sliced
• 23 cup mozzarella cheese shredded part-skim

1. Place oven rack in the lowest position; preheat to 450F.
2. Coat a large baking sheet with cooking spray.
3. Roll out or stretch dough on a lightly floured surface into a rough 16-inch oval.
4. Transfer to the baking sheet.
5. Bake on the bottom rack until puffed and lightly crisped on the bottom, 8 to 10 minutes.
6. Meanwhile, whisk peanut butter, water, soy sauce, vinegar, ginger and garlic in a small bowl until well combined.
7. Heat oil in a medium nonstick skillet over medium-high heat.
8. Add chicken and cook, stirring, until cooked through, 2 to 4 minutes.
9. Transfer to a medium bowl.
10. Add bell pepper, scallions and 1 tablespoon of the peanut sauce to the chicken; toss to combine.
11. Remove the crust from the oven; spread evenly with the remaining peanut sauce.
12. Top with the chicken mixture, then sprinkle with cheese.
13. Return the pizza to the oven and bake on the bottom rack until the crust is crispy and golden and the cheese is melted, 11 to 13 minutes.

peanut butter, water, soy sauce, rice vinegar, ginger, garlic, canola oil, chicken, sweet red bell peppers, scallions, mozzarella cheese

Taken from recipeland.com/recipe/v/thai-chicken-pizza-48832 (may not work)