Impossible French Apple Pie

• 6 cups apples sliced, pared
• 1 1/4 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup milk
• 2 tablespoons margarine softened
• 2 large eggs
• 1 cup sugar
• 1/2 cup biscuit baking mix (bisquick)
• 1 cup biscuit baking mix (bisquick)
• 1/2 cup nuts chopped
• 13 cup brown sugar packed
• 3 tablespoons margarine firm

1. Preheat oven to 325F (160C).
2. Grease pie plate, 10x1 1/2 inches.
3. Mix apples and spices; turn into plate.
4. Beat remaining ingredients except for Streusel until smooth; 15 seconds in blender or 1 minute with hand beater.
5. Pour into plate.
6. Sprinkle with Streusel.
7. Bake until knife inserted in centre comes out clean, 55 to 65 minutes; cool.

apples, cinnamon, nutmeg, milk, margarine, eggs, sugar, biscuit baking mix, biscuit baking mix, nuts, brown sugar, margarine firm

Taken from recipeland.com/recipe/v/impossible-french-apple-pie-43720 (may not work)