Wild Rice Chowder

• 3 cups water
• 1 cup uncooked wild rice
• 2 tablespoons butter
• 2 cups chopped cooked turkey
• 2 cups chicken broth
• 2 teaspoons dried chervil
• 2 tablespoons flour
• 14 cup water
• 1 14 cups half-and-half

1. Cook water and rice for 15 minutes; drain.
2. Stir in rice, turkey, chicken broth, and chervil.
3. Boil, then simmer 15-20 minutes.
4. Mix flour and water in soup.
5. Add half-and half.
6. Heat again.
7. Serve.

water, wild rice, butter, turkey, chicken broth, chervil, flour, water

Taken from www.food.com/recipe/wild-rice-chowder-128354 (may not work)