Mom's Simple Pickles

• 2 cups sugar
• 12 cup white vinegar
• 2 cups water
• 1 quart dill pickle, sliced

1. Bring sugar, vinegar and water to a boil.
2. Pour mixture over sliced pickles.
3. Refrigerate in a covered container.
4. The longer they sit-the better the taste!

sugar, white vinegar, water, dill pickle

Taken from www.food.com/recipe/moms-simple-pickles-120549 (may not work)