Mars Bar Cups With Toasted Marshmallows

• 284 ml pot double cream
• 200 g Mars bars, chopped
• 2 12 tablespoons cognac
• 1 -2 teaspoon butter (recipe says "a knob")
• 142 ml pot whipping cream
• 6 marshmallows

1. Heat the double cream to simmering pot; Turn heat to low and add the Mars bars, stirring until smooth.
2. Remove from heat and add Cognac and butter.
3. Pour the mix into a bowl, allowing it to cool and chill until thick and gooey- about 1 hour.
4. Skewer each marshmallow on a cocktail stick and toast over a gas flame.
5. Whip the whipping cream.
6. Pour a little of the chocolate mix into 6 espresso cups, cover with a layer of cream and fill the cup with more Mars mix.
7. Serve topped with a toasted marshmallow.

cream, cognac, butter, whipping cream, marshmallows

Taken from www.food.com/recipe/mars-bar-cups-with-toasted-marshmallows-111260 (may not work)