Biscotti (Mandel Bread) Recipe
- 8 x Large eggs
- 2 c. Sugar.
- 1 c. Oil.
- 6 tsp Baking pwdr. Salt and lemon to taste. Anise seed. Antisette Liquor. Flour
- INSTRUCTIONS:In a large mixing bowl mix the Large eggs, sugar oil, baking pwdr, salt, lemon, anise seed, three shots antisette, mix well.Add in flour in a little at a time till the mix is a consistency which you can knead and shape.Shape as a low oval loaf of bread and bake in a preheated oven at 400^ till almost done.Take out of oven and slice in about 1/2 in.
- slices.turn oven up to 450^and brown on both sides till the desired color is reached.
- Hazelnuts or possibly sliced almonds optional.
eggs, sugar, baking pwdr
Taken from cookeatshare.com/recipes/biscotti-mandel-bread-84737 (may not work)