Tuscan Beef Stew

• 1 (10 ounce) can tomato soup
• 1 (10 ounce) can beef broth
• 12 cup water
• 1 teaspoon italian seasoning
• 12 teaspoon garlic powder
• 1 (14 ounce) can Italian-style diced tomatoes
• 3 large carrots, cut in chunks
• 2 lbs beef stew meat
• 2 (15 ounce) cans white beans, drained and rinsed

1. Combine all ingredients except beans in slow cooker.
2. Cover and cook on low 4-5 hours.
3. Stir in beans.
4. Cover and cook on high for 10 minutes.

tomato soup, beef broth, water, italian seasoning, garlic, italianstyle diced, carrots, beef stew meat, white beans

Taken from www.food.com/recipe/tuscan-beef-stew-510853 (may not work)