The Ultimate Baked Potato Dip

• 24 ounces, weight Sour Cream
• 1 package Ranch Dressing Mix
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Paprika
• 1/4 teaspoons Cayenne Powder
• 1 Tablespoon Hot Sauce (more If Desired)
• 1 cup Chopped Scallions
• 1- 1/2 cup Shredded Sharp Cheddar Cheese
• 1/2 cups Shredded Pepper Jack Cheese
• 1- 1/2 cup Cups Chopped Crispy Bacon

1. In a large bowl, stir together the sour cream, ranch dressing mix, pepper, paprika, cayenne and hot sauce until combined.
2. Fold in the scallions, cheeses, and bacon.
3. Cover and refrigerate for a minimum of 4 hours.
4. 15 minutes before serving, remove from the refrigerator and stir to take off some of the chill.
5. Garnish with additional cheese, scallions and serve with your choice of chips.
6. Enjoy!

cream, mix, black pepper, paprika, cayenne powder, hot sauce, scallions, cheddar cheese, pepper, bacon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/the-ultimate-baked-potato-dip/ (may not work)