Barbecue Ranch Chicken Salad

• 2-1/2 oz. boneless skinless chicken breast
• 1 Tbsp. BULL'S-EYE or KRAFT Original Barbecue Sauce
• 2 cups mixed salad greens
• 1 medium tomato, cut into wedges
• 1/8 medium red onion, sliced
• 2 Tbsp. KRAFT Lite Ranch Dressing
• 1/8 cup ATHENOS Crumbled Blue Cheese
• 1 cup red or green grapes
• 2
• 8 fl oz (1 cup) fat-free milk

1. COOK and stir chicken in barbecue sauce in nonstick skillet on medium-high heat until chicken is cooked through.
2. Add additional barbecue sauce, if desired.
3. TOSS greens, tomato, and onion in bowl.
4. Pour dressing over greens; toss to coat.
5. Top with cooked chicken.
6. Sprinkle with blue cheese crumbles.
7. ENJOY grapes and cookies for dessert.
8. Serve meal with a glass of milk.

chicken breast, barbecue sauce, mixed salad greens, tomato, red onion, dressing, cheese, red, milk

Taken from www.kraftrecipes.com/recipes/barbecue-ranch-chicken-salad-61928.aspx (may not work)