Southwestern Eggs

• 1/4 cup corn
• 1/2 cup green bell peppers diced
• 1/2 cup onions diced
• 1 cup tomatoes fresh
• 1 teaspoon black pepper
• 4 ounces green chili peppers diced
• 6 large eggs
• 1/2 cup cheddar cheese grated
• 1 x salsa as needed
• 1 x corn tortillas (6-inch)

1. In a baking dish, mix together the first six ingredients.
2. Microwave on HIGH, covered, for 5 minutes.
3. Stir mixture and then break eggs over the top.
4. Pierce each yolk and egg white at least once.
5. Combine cheeses and sprinkle on top.
6. Cover dish, return to microwave and cook on HIGH for 3 to 5 minutes or until the eggs are done.
7. Let stand for 3 minutes.
8. Serve with warm corn tortillas and side of salsa.

corn, green bell peppers, onions, tomatoes, black pepper, green chili peppers, eggs, cheddar cheese, salsa, corn tortillas

Taken from recipeland.com/recipe/v/southwestern-eggs-48616 (may not work)