Make Cider-Glazed Apple-Walnut Cake In Your Slow Cooker!

• Butter, for the pan
• 1 1/2 cups all-purpose flour, plus more for the pan
• 1 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs, at room temperature, slightly beaten
• 1/4 cup whole milk
• 2 tablespoons canola or vegetable oil
• 1 teaspoon pure vanilla extract
• 1 firm apple (such as Braeburn or Granny Smith), peeled, cored and finely chopped
• 1/3 cup apple cider
• 1 tablespoon unsalted butter
• 1/3 cup confectioners' sugar

1. Butter and flour a 7-inch springform pan.
2. Crumble a sheet of aluminum foil, about 24 inches long, into a thin strip, then form it into a 7-inch ring.
3. Place the ring in the bottom of a large slow cooker.
4. In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt; set aside.
5. In a small bowl, stir together the eggs, milk, oil, and vanilla.
6. Stir the egg mixture into the flour mixture, blending until moistened.
7. (The batter will be thick.)
8. Fold in the apple and walnuts.
9. Spoon the batter into the prepared pan.
10. Place the filled springform pan on the foil ring in the slow cooker.
11. Cover the slow cooker and bake on high 2 1/2 to 3 hours, or until a wooden pick inserted into the center of the cake comes out clean.
12. Transfer the pan to a wire rack to cool for 10 minutes.
13. Remove the outer ring from the pan and let the cake cool completely.

butter, flour, brown sugar, baking powder, ground cinnamon, salt, eggs, milk, vegetable oil, vanilla, apple, apple cider, unsalted butter, sugar

Taken from www.foodrepublic.com/recipes/make-cider-glazed-apple-walnut-cake-in-your-slow-cooker/ (may not work)