Savory Butternut Squash

• 1 medium onion, chopped
• 2 -3 garlic cloves, minced
• 2 tablespoons olive oil
• 4 cups butternut squash, cubed and peeled
• 2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
• 1 cup shredded carrot
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh basil, chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon salt
• 13 teaspoon pepper

1. In a skillet, saute onion and garlic in oil until tender.
2. Add the squash, tomatoes, carrots and seasonings; stir well.
3. Pour into a greased 2 qt baking dish.
4. Cover and bake at 350F for 60-70 minutes or until squash is tender.
5. Serve over rice.

onion, garlic, olive oil, butternut squash, italianstyle, carrot, fresh oregano, fresh basil, fresh parsley, salt, pepper

Taken from www.food.com/recipe/savory-butternut-squash-330608 (may not work)