Meat Balls With Sauce Recipe

• 2 lbs. hamburger meat
• 4 teaspoon Worcestershire sauce
• 1 1/2 c. evaporated lowfat milk
• 2 env. dry onion soup mix

1. Mix Worcestershire with lowfat milk, add in meat and soup mix.
2. Shape into small balls.
3. Place meatballs on a broiler pan and salt and pepper to taste.
4. Broil 10 to 12 min.
5. Sauce: Combine catsup, sugar and Worcestershire in saucepan Cook stirring for 10 min.
6. Place all in chafing dish.
7. Serve with toothpicks.

hamburger meat, worcestershire sauce, milk, onion soup

Taken from cookeatshare.com/recipes/meat-balls-with-sauce-2894 (may not work)