Herb Dijon Crusted Pork Tenderloin

• 2 pounds Pork Tenderloin (Usually 2 In A Package)
• 4 Tablespoons Minced Garlic
• 2 Tablespoons Olive Oil
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Rosemary
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Pepper
• 4 Tablespoons Dijon Mustard

1. Heat oven to 425 degrees F. Line a rimmed baking sheet with nonstick foil.
2. In a small bowl, mix garlic, olive oil, thyme, rosemary, salt and pepper.
3. Brush both tenderloins with the Dijon mustard.
4. Rub the pork with herb mixture.
5. Place on prepared pan.
6. Roast pork 30 minutes until crust is golden and instant-read thermometer inserted into center registers 160 degrees F. Let pork rest 5 minutes; slice and serve.

tenderloin, garlic, olive oil, thyme, rosemary, kosher salt, pepper, dijon mustard

Taken from tastykitchen.com/recipes/main-courses/herb-dijon-crusted-pork-tenderloin/ (may not work)