Slow Cooked Italian Chicken

• 4 boneless, skinless chicken breast halves
• 1 (14 1/2 oz.) can chicken broth
• 1 (14 1/2 oz.) can stewed tomatoes, cut up
• 1 (8 oz.) can tomato sauce
• 1 medium green pepper, chopped
• 1 green onion, chopped
• 1 garlic clove, minced
• 3 tsp. chili powder
• 1 tsp. ground mustard
• 1/2 tsp. garlic salt or garlic powder
• 1/2 tsp. onion salt or onion powder
• 1/2 tsp. pepper
• 1/3 c. all-purpose flour
• 1/2 c. cold water
• hot, cooked noodles

1. Place the chicken in a slow cooker. In a bowl, combine the next 11 ingredients; pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken juices run clear. Remove chicken pieces and keep warm. Pour cooking juices into a saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over chicken and noodles. Yields 4 servings.

chicken, chicken broth, tomatoes, tomato sauce, green pepper, green onion, garlic, chili powder, ground mustard, garlic salt, onion salt, pepper, allpurpose, cold water, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8209 (may not work)