Potato Pancakes

• 5 lbs russet potatoes, peeled
• 1 medium onion
• 3 eggs
• 2 12 cups pancake mix
• 1 tablespoon garlic, minced
• 2 teaspoons salt
• 1 teaspoon pepper
• canola oil

1. Using a food processor, grate potatoes and onion.
2. Do not drain water.
3. In a bowl, beat eggs.
4. Stir in potato and onion.
5. Add pancake mix, minced garlic, salt and pepper.
6. Stir until well blended.
7. Heat 1 tablespoon oil in large frying pan.
8. Spoon 3 tablespoon sized portions of potato mixture into hot frying pan.
9. Fry 3 to 4 minutes on each side.

potatoes, onion, eggs, pancake mix, garlic, salt, pepper, canola oil

Taken from www.food.com/recipe/potato-pancakes-470452 (may not work)