Ludoo Peethi
- 250 g split yellow lentils (Channa dal )
- salt
- 12 tablespoon bicarbonate of soda
- oil, for fry
- Wash daal in a few changes of water.Then soak in plenty of water for several hours or preferably overnight.
- Drain daal and place in a blender or food processor with little water and grind to a paste.Add more water to ease grinning.
- Transfer daal paste to a bowl,add bicarbonate of soda and salt.Mix well with hands for about 3 minutes.This will incorporate more air and will make the paste lighter in texture.Add little more water,if the better is too thick.
- (The consistency of better should be like thick pakora better.)
- Keep it aside for 30 minutes.Heat oil in a karahi or frying pan over medium- high heat.
- Carefully drop about 1 tablespoon of paste into hot oil.Fry few at a time to a golden color,turning once or twice during frying.
- Remove from oil with a slotted spoon and place on absorbent kitchen towels.Transfer ludoo to a serving plate.
yellow lentils, salt, bicarbonate of soda, oil
Taken from www.food.com/recipe/ludoo-peethi-301351 (may not work)