Limestone Lettuce with House Dressing

• 6 small heads limestone lettuce or other greens
• 1 large carrot, peeled
• 2 pickling cucumbers or kirbies, peeled
• 1 small daikon radish
• 2 tablespoons Thai fish sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon rice wine vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon Pernod
• 2 tablespoons sesame oil
• 2 teaspoons finely grated fresh ginger

1. Thoroughly wash and dry lettuce.
2. Break into bitesized pieces and place in a large salad bowl.
3. Julienne carrot, cucumbers, and radish, and toss with greens.
4. Whisk dressing ingredients together in a bowl.
5. Toss with salad just before serving.

carrot, pickling cucumbers, daikon radish, fish sauce, lemon juice, rice wine vinegar, vegetable oil, soy sauce, pernod, sesame oil, ginger

Taken from www.foodnetwork.com/recipes/limestone-lettuce-with-house-dressing-recipe.html (may not work)