Peasants Pasta Olive Oil and Cheese

• 1 pound Pasta Of Your Choice
• 3 Tablespoons Good Olive Oil
• 1 teaspoon Fresh Black Pepper
• 1 Tablespoon Fresh Grated Parmesan Cheese

1. Bring a pot of water to a boil.
2. Add your favorite kind of pasta and cook according to directions on the back (al dente!
3. ).
4. Drain pasta quickly.
5. Its ok to have some of the leftover water dripping.
6. Add the olive oil and mix up well.
7. Feel free to add more olive oil if needed.
8. Add the cracked black pepper and stir.
9. Add the pasta to serving dishes and add fresh grated cheese.
10. Eat the whole pound of pasta.
11. Ok, not really, its nice to share.

pasta, olive oil, fresh black pepper, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/peasante28099s-pasta-e28094-olive-oil-and-cheese/ (may not work)