Baked Radicchio and Herbed Goat Cheese

• 2 medium heads radicchio,cut into 1/4 inch-thick strips
• 1/4 pound goat cheese, cut into 1/2-inch pieces
• 1/4 cup olive oil
• 1 garlic clove, flattened
• 1 teaspoon dried basil, crumbled
• 1 teaspoon dried marjoram, crumbled
• 1/2 teaspoon dried rosemary, crumbled
• Pepper
• Sliced Italian bread

1. Preheat oven to 400F.
2. Place radicchio in large shallow baking dish.
3. Arrange goat cheese over.
4. Heat oil in heavy small saucepan over medium heat.
5. Add garlic and saute until golden, about 1 minute.
6. Discard garlic.
7. Add basil, marjoram and rosemary to oil.
8. Season with pepper.
9. Drizzle over goat cheese and radicchio.
10. Bake until cheese begins to melt, about 15 minutes.
11. Serve with bread slices.

heads radicchio, goat cheese, olive oil, garlic, basil, marjoram, rosemary, pepper, italian bread

Taken from www.epicurious.com/recipes/food/views/baked-radicchio-and-herbed-goat-cheese-1851 (may not work)