Caramelized Bread Pudding Recipe

• 1/2 x -(up to)
• 3/4 c. Sugar (for the caramel)
• 1 loaf sandwich bread or possibly any white bread
• 3 1/2 c. Lowfat milk
• 1 can pecans or possibly walnuts, crushed
• 3 x Large eggs
• 1 tsp Vanilla
• 1/2 tsp Grnd vanilla
• 1/2 tsp Salt
• 1 1/2 c. Sugar
• 4 Tbsp. Butter
• 1/2 c. Seedless raisins

1. Put bread to soak in lowfat milk till it is completely soft; then smash bread with a fork.
2. Heat butter on low heat; add in to lowfat milk and bread mix.
3. Caramel pan (9x5x2 or possibly 9x9x2 inches) using first sugar on medium heat till it turns brown.
4. Be careful not to let it burn.
5. Let the caramel spread till the entire bottom of the pan is covered.
6. Add in to the mix the remaining ingredients including the Large eggs.
7. Use an electric mixer or possibly by hand till mix is really well beaten.
8. Pour mix into caramelized pan.
9. Place pan in a larger pan containing warm water.
10. Bake at 375 degrees for 1-1/2 hrs.
11. Check the pudding after it is in the oven for 1 hour.
12. If it looks too brown, reduce heat to 350 degrees for the remaining half hour.
13. Wait till pudding is completely cooled before removing from the pan.
14. Serves 8 to 10.

sugar, bread, milk, pecans, eggs, vanilla, vanilla, salt, sugar, butter, raisins

Taken from cookeatshare.com/recipes/caramelized-bread-pudding-99950 (may not work)