Bacon and Grilled Onion Mac and Cheese

• 3 cups scoobi doo pasta, uncooked
• 6 green onions, trimmed
• 1 Tbsp. olive oil
• 4 slices bacon, cut into 1/2-inch pieces, divided
• 2 Tbsp. flour
• 2 cups milk
• 2 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided

1. Heat oven to 400 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Meanwhile, spray grill pan with cooking spray; heat on medium heat.
4. Add onions; drizzle with oil.
5. Cook 4 to 5 min.
6. or until onions are lightly charred, turning after 3 min.
7. Chop onions.
8. Cook and stir bacon in medium saucepan until crisp.
9. Remove bacon from pan with slotted spoon, reserving drippings in pan; drain bacon on paper towels.
10. Add flour to reserved drippings; cook and stir 1 min.
11. Gradually stir in milk; cook 3 to 5 min.
12. or until thickened, stirring constantly.
13. Remove from heat.
14. Add 1-1/2 cups shredded cheese, onions and half the bacon; mix well.
15. Drain pasta; return to pan.
16. Add cheese sauce; mix well.
17. Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining shredded cheese and bacon.
18. Bake 20 min.
19. or until heated through.

pasta, green onions, olive oil, bacon, flour, milk, philadelphia

Taken from www.kraftrecipes.com/recipes/bacon-grilled-onion-mac-cheese-182899.aspx (may not work)