Delicious SMOKED Meats!

• 1 beef back ribs (2 racks)
• 3 lb boneless pork loin
• 2 packages beer brats ( uncooked in casing)
• 1 smoker of your choice. ( used an electric smoker set at 211 degrees for six hours)
• 1 pecan wood chips

1. Total smoke time is 6 hours at 211F
2. All of the items listed require different cooking times but can be cook together if you follow these directions.
3. Start with the pork tenderloin, butterfly it so that it cooks evenly all the way through.
4. ( You can season them if you like.
5. I smoked all of my meats with absolutely no seasoning.)
6. Smoke this for 2 hours before you add the beef back ribs.
7. At the 4 hour mark you may add the beer brats and cook those with the other items for 2 hours.
8. At the end of the 6 hour mark your pork tenderloin has smoked for 6 hours.
9. Beef ribs for 4 hours and the brats for 2 hours.
10. Remove all from smoker and let set for 10-20 minutes.
11. Enjoy!

beef back ribs, pork loin, beer brats, your choice, wood chips

Taken from cookpad.com/us/recipes/357429-delicious-smoked-meats (may not work)