Saucy Crockpot Chicken

• 4 boneless skinless chicken breasts
• 1/2 tbsp Monteal Chicken seasoning (or seasonings of your choice)
• 1 non-stick cooking spray (such as Pam)
• 1 can cream of mushroom soup
• 1 envelope onion soup mix
• 1 cup white wine (I used a local wine, but if you wouldn't drink it don't cook with it!)
• 1 egg noodles or pasta cooked according to package directions.

1. Spray the inside of the crock pot with the cooking spray.
2. Lightly sprinkle the chicken breasts with the seasoning of your choice, and cut each breast in half.
3. Brown each chicken piece on both sides and add to the crockpot.
4. Dump wine, can of soup, and soup packet over chicken.
5. Cook on high for 3 to 4 hours stirring every hour.
6. Put some noodles on your plate and scoop out some chicken and sauce on top of them.
7. I cooked mine for 4 hours on high, then my husband's meeting ran long and I cooked it another hour on low, and an hour on warm!!
8. Lol But the chicken was still SUPER tender!

chicken breasts, chicken seasoning, cooking spray, cream of mushroom soup, onion soup, white wine, egg noodles

Taken from cookpad.com/us/recipes/366183-saucy-crockpot-chicken (may not work)