Sour Cream Coffee Cake

• 13 cup sugar
• 13 cup walnuts, chopped
• 1 12 teaspoons ground cinnamon
• 2 cups sugar
• 10 tablespoons butter, softened
• 4 ounces fat free cream cheese
• 2 large egg whites
• 1 large egg
• 2 cups flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 cup nonfat sour cream
• 12 teaspoon vanilla

1. Combine first 3 ingredients, set aside.
2. Beat sugar, butter and cheese, add egg 1 at a time.
3. Combine dry ingredients in separate bowl.
4. Add to sugar mixture alternating with sour cream.
5. Stir in vanilla.
6. Sprinkle 1/2 streusel mixture in bottom of greased bundt pan and cover with 1/2 batter.
7. Top with remaining streusel and finish with the rest of the batter.
8. Bake at 350F for 1 hour.
9. Cool on a rack.

sugar, walnuts, ground cinnamon, sugar, butter, cream cheese, egg whites, egg, flour, baking powder, baking soda, salt, nonfat sour cream, vanilla

Taken from www.food.com/recipe/sour-cream-coffee-cake-268141 (may not work)