No-Bake Pumpkin Pie - Vanilla Pudding Pumpkin Pie

• 1 6 oz (168 grm). package instant vanilla pudding mix
• 1 cup (225 ml) milk
• 1 16 ounce can pumpkin
• 1 tsp (5 ml) ground cinnamon
• 1 tsp (5 ml) vanilla extract
• 1 pre-made graham cracker crust
• Cool Whip

1. Mix together pudding, milk, pumpkin, cinnamon and vanilla in a medium to large mixing bowl.
2. Once it is blended, pour into graham cracker crust.
3. Chill.
4. Top with Cool Whip and serve.

milk, pumpkin, ground cinnamon, vanilla, graham cracker crust

Taken from online-cookbook.com/goto/cook/rpage/00111E (may not work)