The Easiest Pan-Fried Ginger Pork

• 300 grams Pork loin sliced thinly
• 4 cm Ginger paste
• 1 tsp Sugar
• 1 tbsp Cooking sake
• 2 tbsp Soy sauce
• 2 tbsp Mirin

1. Cook the meat quickly.
2. Add the mixed ingredients.
3. You're all done once most of the sauce has simmered off.

loin, ginger paste, sugar, sake, soy sauce, mirin

Taken from cookpad.com/us/recipes/143667-the-easiest-pan-fried-ginger-pork (may not work)