Cape Cod Lobster Roll

• 1 pound cooked and chilled Maine lobster meat, cut into large dice
• 1 mango, pitted and diced
• 1 small Thai chili, diced
• 1/4 cup freshly chopped flat-leaf parsley
• 1 teaspoon finely chopped tarragon leaves
• 1/4 cup mayonnaise
• 2 lemons, juiced
• 1 shallot, diced
• 1 stalk celery, diced
• Salt and freshly ground black pepper
• 4 hot dog buns
• 4 leaves flat green lettuce

1. In a large, chilled stainless steel bowl, mix all ingredients well, making sure not to mash the lobster.
2. Season well with salt and pepper.
3. Line each hot dog bun with a slice of lettuce and fill evenly with the lobster salad.

lobster, mango, chili, freshly chopped flatleaf parsley, tarragon leaves, mayonnaise, lemons, shallot, celery, salt, hot dog buns, green lettuce

Taken from www.foodnetwork.com/recipes/cape-cod-lobster-roll-recipe.html (may not work)